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Showing "A-Z" products from "Vegetable Seed"
Including:- Eoldy, North Holland Blood Red and Spring Slim.
Quick and easy to grow 'super food'. Highly nutritous. Grow year round for salads, stir-fries and sandwiches. Fresh and tangy 'pea pod' flavoured sprouts and seedlings. Ready in 4-6 days.
Top quality male hybrid, crops for years. Large thick spears, good texture and flavour. Good source of vitamin C and folate.
Flavour is believed to be similar to asparaguse. Pods are ready for harvest when approx. 2.5cm (1in) long. Deep red flowers are followed by masses of 4 winged pods.
A gourmet treat, very popular in the mediterranean area. Eat the fleshy base of the 'scales' dipped in butter and sauté the hearts as a delicious appetiser. The flowers and foliage make very ornamental plants.
Large purple fruits, a favourite in Mediterranean cooking. Best grown in a greenhouse or polytunnel. Good source of dietary fibre.
An Italian heirloom variety with large oval fruits up to 20cm (8in) long. The skin is a striking mix of purple and white stripes, whilst its flesh is firm and well flavoured.
It is probably not surprising that the 'eggplant' can be found in numerous shapes, sizes and colours, as throughout history it has spread across the globe and must now be one of the most widely grown vegetables. This mix is a 'potluck' from long, thin to tiny round red and green Asian varieties to large round white or purple ones flavoured in the mediterranean. Should be grown in a greenhouse.
An outstanding, heavy yielding and tasty variety, which is well suited to the British climate.
A prolific hybrid dwarf variety that is quite at home growing in pots and tubs. The 5in/12cm cylindrical fruits hang underneath the large leaves and make a very decorative feature in the greenhouse or on a warm, sunny sheltered patio.
Extremely hardy, producing a very early crop with fine, long pods each containing 8-9 tasty beans.
Popular and versatile, for autumn and spring sowing, 6-8 white seeds per pod for large crops. Full of flavour.
Very unusual and attractive pink seeded variety, popular in Eastern Europe for outstanding flavour and high yields. The beans are best when small so they cook quickly and retain much of their pretty colour. The plants are robust and relatively compact, making them ideal for slightly more exposed locations.
Green seeded. A reliable and ever popular high yielding variety. Pods contain six or seven large juicy beans which are good for freezing.
A high yielding variety producing clusters of four or five pods which are easy to pick. Small, tender, succulent white beans are produced in abundance.
(White seeded) NIAB. A bushy, sturdy 'dwarf' variety growing to about 18in/45cm. Ideal for small gardens or exposed situations. Good cropper, may be sown under cloches in autumn.
(Green seeded) Stocky plants with short upright pods. The green colour and great taste is retained after cooking and freezing. Immature pods can be eaten whole with the young beans inside.
Short well filled pods containing 4-5 white beans with excellent flavour. Very early to crop from spring sowings. Excellent source of vitamin C, folate and fibre.
Solid, sturdy plants giving high yields of white seeded beans. One of the earliest to crop from spring sowings. Good source of vitamin C, folate and fibre.
Very early variety with uniform pods of up to 7.5in/19cm. Starts to show long, well-filled thick pods from early on in the season. High yielding, very succulent variety with excellent flavour.